Issue 117

Whole Roasted Red Snapper

Whole Roasted Red Snapper

Ketchup

Ketchup

Rolled Oysters

Rolled Oysters

Vegetable-Stuffed Rolled Flank Steak

Vegetable-Stuffed Rolled Flank Steak

Hot Sauce

Hot Sauce

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

By SAVEUR EDITORS
Cassoulet au Canard

Cassoulet

Black & White Brownies

Black & White Brownies

Spicy Guinness Mustard

Spicy Guinness Mustard

Steak alla Pizzaiola

Steak alla Pizzaiola

By UNDEFINED
Saveur

Sicilian Greens and Bulgur Soup

Thai Red Curry Paste

Thai Red Curry Paste

Sofrito

Sofrito

Worcestershire Sauce

Homemade Worcestershire Sauce Recipe

Onion Tears

Onion Tears

By TANYA PIACENTINI
Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto

Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto

SAVEUR Recipe

Dinner and Drinks

By BETH KRACKLAUER
Rosé Wine Vinegar

Rosé Wine Vinegar

wallpaper

Swedish Venison Burgers

Mussels with White Wine, Parsley, and Garlic

Mussels with White Wine, Parsley, and Garlic

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe