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Issue 117
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
Choy Sum (Asian Greens) with Garlic Sauce
By
SAVEUR EDITORS
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Harissa
Onion Tart with Goat Cheese
Fried Chicken Livers
Braised Lamb Shanks
Vegetarian Lasagne
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Sara’s Roast Chicken with Sage and Garlic
Shrimp and Oyster Perloo
Kitchen Twine
By
HUNTER LEWIS
Kitchen Tips
By
HUNTER LEWIS
Florida’s Best
The Ways and Means of Mustard
By
JAYANTHI DANIEL
Sautéed Collard Greens
Eating Up Louisville’s Best Bar Food
By
BETH KRACKLAUER
Chana Curry
Essential Kitchen Tools
By
THE EDITORS
Putting Polish Vodkas to the (Taste) Test
By
DAVE LIEBERMAN
Pots and Pans
By
THE EDITORS
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