Issue 116

Duck Pâté

Duck Pâté

Pandolce Alto

Pandolce Alto

Herb-Crusted Beef Tenderloin with Horseradish Sauce

Herb-Crusted Beef Tenderloin with Horseradish Sauce

Regent's Punch

Regent’s Punch

Chicken Adobo

Chicken Adobo

wallpaper

Milk Fudge with Fruit and Nuts

By SAVEUR EDITORS
Prawns in Coconut Milk

Prawns in Coconut Milk

German Split Pea Soup

German Split Pea Soup

Veal Paillards with Chasseur Sauce

Veal Paillards with Chasseur Sauce

Captain Radcliffe's Punch

Captain Radcliffe’s Punch

Sacred Cows

Sacred Cows

By SARAH KARNASIEWICZ
Selecting a Potato

Selecting a Potato

By BETH KRACKLAUER
Mastering Muddling

Mastering Muddling

By BEN MIMS
The Clay Way

The Clay Way

By KENDRA RACOUILLAT
SAVEUR Recipe

A Christmas Story

By TODD COLEMAN
With Glasses Raised: All About Punch

With Glasses Raised: All About Punch

By DAVID WONDRICH

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