Issue 116

SAVEUR Recipe

Mexican Eggnog

By SAVEUR EDITORS
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Iraqi-Style Beef and Vegetable Stew

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Philippine Vegetable Stew

FILET MIGNON WITH BORDELAISE SAUCE

Filet Mignon with Bordelaise Sauce

Duck Pâté

Duck Pâté

Pandolce Alto

Pandolce Alto

Herb-Crusted Beef Tenderloin with Horseradish Sauce

Herb-Crusted Beef Tenderloin with Horseradish Sauce

Regent's Punch

Regent’s Punch

Chicken Adobo

Chicken Adobo

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Milk Fudge with Fruit and Nuts

By SAVEUR EDITORS
Prawns in Coconut Milk

Prawns in Coconut Milk

German Split Pea Soup

German Split Pea Soup

Veal Paillards with Chasseur Sauce

Veal Paillards with Chasseur Sauce

Captain Radcliffe's Punch

Captain Radcliffe’s Punch

Sacred Cows

Sacred Cows

By SARAH KARNASIEWICZ
Selecting a Potato

Selecting a Potato

By BETH KRACKLAUER

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