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Issue 115
Spinach-and-Artichoke Dip
Minced Pork Salad
Turkey Confit
Brussels Sprouts Salad
Satsuma Sauce
The Auvergnats in Paris
By
DAVID MCANINCH
Modern Mincemeat Pie
American Originals
By
DAVID WONDRICH
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Whipped Potatoes with Garlic and Cheese
Auvergne: In the Heart of France
By
DAVID MCANINCH
Tasting Notes: Wines of America’s Heartland
By
DAVID WONDRICH
Acadian Syrup Cake
Hashed Turnips
Leah Chase’s Roasted Turkey
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