Issue 115

Full of Beans

Full of Beans

By KATHERINE CANCILA
SAVEUR Recipe

Creamy Chestnut Soup

Saveur

Suet 101

By BETH KRACKLAUER
Stuffed Turkey Breast

Stuffed Turkey Breast

Skillet-Cooked Potatoes and Cheese

Skillet-Cooked Potatoes and Cheese

Chile-and-Cheese Dip

Chile-and-Cheese Dip

Prosciutto, Chile, and Onion Pizza

Prosciutto, Chile, and Onion Pizza

Saveur

Sausages with French Green Lentils

Cheese Curd Tart

Cheese Curd Tart

Coconut Squash Custard

Coconut Squash Custard

By SAVEUR EDITORS
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Steamed Fish Mousse

By SAVEUR EDITORS
Auvergne-Style Meat Loaf

Auvergne-Style Meat Loaf

Spinach Artichoke Dip

Spinach-and-Artichoke Dip

SAVEUR Recipe

Minced Pork Salad

Turkey Confit

Turkey Confit

Brussels Sprouts Salad

Brussels Sprouts Salad

Satsuma Sauce

Satsuma Sauce

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The Auvergnats in Paris

By DAVID MCANINCH
Modern Mincemeat Pie

Modern Mincemeat Pie

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American Originals

By DAVID WONDRICH

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