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Issue 113
Katharine Hepburn’s Brownies
Mashed Potatoes
Bamboo Cocktail
Grilled Bratwurst with Shoestring Gremolata Fries
Homemade Canned Tuna
Krystal’s Espresso Brownies
Italian Stuffed Clams
Frisée, Poached Egg, and Bacon Salad (Salade Lyonnaise)
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Civilized Company
By
DAVID WONDRICH
Well Preserved
By
HUNTER LEWIS
Tasting Notes: Sherry
By
DAVID WONDRICH
Fine Press
By
BETH KRACKLAUER
Brooklyn Brew
By
DANA BOWEN
Anatomy Of A Recipe
By
HUNTER LEWIS
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