Issue 113

Ricotta and Honey on Toast

Ricotta Crostini with Chestnut Honey

Healing Waters

Healing Waters

By JUSTINE STERLING
Beyond the Beach

Beyond the Beach

By SAVEUR STAFF
Shepherd’s-Style Rigatoni with Ricotta and Sausage

Shepherd’s-Style Rigatoni with Ricotta and Sausage

Duck Breast with Brandied Fig Sauce

Duck Breast with Brandied Fig Sauce

SAVEUR Recipe

SanRu Cocktail

Spiced Apple Strudel

Spiced Apple Strudel

Spiced Apples

Spiced Apples

Figs in Brandy

Figs in Brandy

Sicilian Watermelon Pudding

Sicilian Watermelon Pudding (Gelo di Melone)

Sherry Cobbler

Sherry Cobbler

Watermelon Tomato Salad

Watermelon and Tomato Salad

Pasta with Tuna Sauce

Pasta with Tuna Sauce

Pickled Cauliflower

Pickled Cauliflower

Foriana Sauce

Foriana Sauce

Smashed Cucumbers with Ginger

Smashed Cucumbers with Ginger

Ricotta Fritters (Polpette di Ricotta)

Ricotta Fritters (Polpette di Ricotta)

Egg Miso Sauce (Tama Miso)

Egg Miso Sauce (Tama Miso)

Raspberry Sorbet

Raspberry Sorbet

Home-Cured Bacon

Home-Cured Bacon

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