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Issue 113
Types of Watermelon
By
KATHERINE CANCILA
Brownie Baking Tip
By
HUNTER LEWIS
Ricotta Crostini with Soppressata
Ricotta Crostini with Black Olives, Lemon Zest, and Mint
Ricotta Crostini with Chestnut Honey
Healing Waters
By
JUSTINE STERLING
Beyond the Beach
By
SAVEUR STAFF
Shepherd’s-Style Rigatoni with Ricotta and Sausage
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Duck Breast with Brandied Fig Sauce
SanRu Cocktail
Spiced Apple Strudel
Spiced Apples
Figs in Brandy
Sicilian Watermelon Pudding (Gelo di Melone)
Sherry Cobbler
Watermelon and Tomato Salad
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