Issue 112

Mustard–Dill Sauce (Gravlaxsås)

Mustard–Dill Sauce (Gravlaxsås)

Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

Salmon à la Nage

Salmon à la Nage

Kentucky Chess Pie

Kentucky Chess Pie

Watermelon Margarita

Watermelon Margarita

Five Principal Styles Of Japanese Knife

Five Principal Styles Of Japanese Knife

By BEN MIMS
Piri-Piri Sauce

Piri-Piri Sauce

American Road Trips: Pinot Noir Pilgrimage

American Road Trips: Pinot Noir Pilgrimage

By SARAH KARNASIEWICZ
Frozen Margarita

Frozen Margarita

American Road Trips: Southbound Sugar Sortie

American Road Trips: Southbound Sugar Sortie

By LIZ PEARSON
Using All of Salmon’s Parts

Using All of Salmon’s Parts

By HUNTER LEWIS
The Man and The Mix

The Man and The Mix

By TODD COLEMAN
Sangria Margarita

Sangria Margarita

Blue Margarita

Blue Margarita

Strongbow Inn's Turkey Noodle Soup

Strongbow Inn’s Turkey Noodle Soup

Wok-Charred Long Beans with Black Olives

Wok-Charred Long Beans with Black Olives

Boone Tavern’s Yeasty Rolls

Boone Tavern’s Yeasty Rolls

Adventures in Good Eating

Adventures in Good Eating

By TODD COLEMAN
The Seekers

The Seekers

By SARAH KARNASIEWICZ

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