Issue 112

Boone Tavern’s Spoonbread

Boone Tavern’s Spoonbread

Figaretti's 'Godfather II' Linguine

Figaretti’s ‘Godfather II’ Linguine

Hungarian Chilled Cherry Soup (Meggyleves)

Hungarian Chilled Cherry Soup (Meggyleves)

Miso-Marinated Salmon with Green Sauce

Miso-Marinated Salmon with Green Sauce

Classic Margarita

Classic Shaken Margarita

Prickly Pear Margarita

Prickly Pear Margarita

Hollyhock Hill's Fried Chicken

Hollyhock Hill’s Fried Chicken

Chocolate Almond Cocktail

Pine Cone Cocktail

Gravlax

Gravlax

How To Filet A Salmon

How To Filet A Salmon

By HUNTER LEWIS
Japanese Knife Skills

Japanese Knife Skills

By HUNTER LEWIS
Salmon Tartare on Potato Crisps

Salmon Tartare on Potato Crisps

Saveur

California Asian

By ANDREA NGUYEN
Tasting Notes: 2008 Portland Indie Wine Festival

Tasting Notes: 2008 Portland Indie Wine Festival

By LUCY BURNINGHAM
Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)

Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)

Saveur

Vietnamese Green Papaya Salad with Beef Jerky

Pan-Fried Turkey Livers with Bacon and Onions

Pan-Fried Turkey Livers with Bacon and Onions

Meals on Wheels

Meals on Wheels

By JUSTINE STERLING
salmon soup

Russian Salmon Soup (Ukha)

Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter

Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe