Issue 111

How to Eat a Blue Crab

How to Eat a Blue Crab

By SAVEUR EDITORS
Rumaki

Rumaki

By SAVEUR EDITORS
Veal Saltimbocca

Veal Saltimbocca

By SAVEUR EDITORS
Crab Spring Rolls

Crab Spring Rolls

Saveur

Shape Shifters

By FREDERICK KAUFMAN
Brown Rice Fritters

Brown Rice Fritters

Pork Kebabs with Cucumber-Mint Yogurt Sauce

Pork Kebabs with Cucumber–Mint Yogurt Sauce

Beer-Steamed Crabs

Beer-Steamed Crabs

Japanese-Style Fried Brown Rice

Japanese-Style Fried Brown Rice

Golden Syrup Sponge Cake

Golden Syrup Sponge Cake

Chicken and Brown Rice with Chorizo

Chicken and Brown Rice with Chorizo

Shanghai Chicken Wings

Shanghai Chicken Wings

Hot Tip

Hot Tip

By BETH KRACKLAUER
Cultural Evolution

Cultural Evolution

By GEORGIA FREEDMAN
Southern Comfort

Southern Comfort

By BEN MIMS
Eating History

Eating History

By LEO RODRIGUEZ
Saveur

Meihana

Mai Tai

Mai Tai

Pecan Pie

Pecan Pie

Picking Crabs

Picking Crabs

By BEN MIMS

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