Issue 110

Turnips Braised in Málaga Wine

Turnips Braised in Málaga Wine

Ethiopian Lentil Stew (Misr Wot)

Ethiopian Lentil Stew (Misr Wot)

Ethiopian Spiced Butter (Nit’r Qibe)

Ethiopian Spiced Butter (Nit’r Qibe)

Ethiopian Spice Mix (Berbere)

Ethiopian Spice Mix (Berbere)

SAVEUR Recipe

Borscht

Homemade Tagliatelle

Homemade Tagliatelle

Different Types of Pasta

Different Types of Pasta

By BEN MIMS
SAVEUR Recipe

Tasting Notes: Meritage

By PAUL LUKACS
SAVEUR Recipe

The Cardinal’s Ragù

Mock Apple Pie

Mock Apple Pie

Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

SAVEUR Recipe

Feast for the Eyes

By SARAH KARNASIEWICZ
SAVEUR Recipe

Elemental Ingredients of Pasta and Ragù

By DANA BOWEN
SAVEUR Recipe

Meritage Milestone

By PAUL LUKACS
SAVEUR Recipe

One Nation from Many

By DAVID MCANINCH
wallpaper

Easy Being Green

By BETH KRACKLAUER

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