Issue 110

Cacciucco

Tuscan Seafood Stew (Cacciucco)

Homemade Tomato Paste

Homemade Tomato Paste

The Best Damn Meyer Lemon Cake

The Best Damn Meyer Lemon Cake

Butchering a Rabbit

Butchering a Rabbit

Ragù alla Napoletana

Ragù alla Napoletana

SAVEUR Recipe

Kitfo

Pozharsky Cutlets with Mushroom Sauce

Pozharsky Cutlets with Mushroom Sauce

Boiled Beef with Horseradish Sauce

Boiled Beef with Horseradish Sauce

Pirozhki

Pirozhki

The Green Pages

The Green Pages

Cottage Cheese with Collard Greens

Cottage Cheese with Collard Greens

SAVEUR Recipe

Making An Ethiopian Staple

Black Currant–Flavored Fruit Salad

Black Currant–Flavored Fruit Salad

Saveur

Herbed Fish-and-Rice-Stuffed Pastry

By SAVEUR EDITORS
SAVEUR Recipe

Ethiopian Flatbread (Injera)

Saveur

Spicy Ethiopian Chicken Stew (Doro Wot)

Turnips Braised in Málaga Wine

Turnips Braised in Málaga Wine

Ethiopian Lentil Stew (Misr Wot)

Ethiopian Lentil Stew (Misr Wot)

Ethiopian Spiced Butter (Nit’r Qibe)

Ethiopian Spiced Butter (Nit’r Qibe)

Ethiopian Spice Mix (Berbere)

Ethiopian Spice Mix (Berbere)

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