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Issue 11
Cooked and Raw Vegetable Salad
Stuffed and Fried Squash Blossoms
Barbecued Ribs
Barbecue Spice Mix
Roman Lamb Leg
Vodka, Dear Little Water
By
DARRA GOLDSTEIN
Chicken Stock
Fried Catfish
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Tartar Sauce
Georgene’s Fluffy Rolls
The Belly of Soul
By
MARY ANN EAGLE
The Mother of It All
By
BILL STAGGS
Wine from Stones
By
TIM ATKIN
Fourteen Grapes
Vinegar Pie
Gus’s Fried Chicken
Devizes Cheesecake
By
SAVEUR EDITORS
Turnip Greens
Bluebarb Pie
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