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Issue 109
Kabul-Style Lamb and Rice Pilaf
Afghan Appetites
By
JIFFER BOURGUIGNON
‘Deconstructed’ Compound Butter
Caramel Pound Cake
Homemade Butter
By
WES MARTIN
Ground Lamb and Peas in Yogurt
Real Scottish Shortbreads
Brioche à Tête
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Tibetan Beef and Potato Stew
Saint Joseph’s Bread
Pound Cake
Caramelized Green Beans
Butterscotch Sauce
Orange-and-Coffee-Flavored Rum Liqueur
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