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Issue 108
Austrian-Style Steak with Potato Salad
Sweet Corn and Milk Drink
Tomato-Orange Aspic
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Robie’s Buttermilk Flapjacks
Whiskey Sour
Spiced Sausages with Red Pepper and Eggplant Sauce
Reuben Sandwich
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Boston Baked Bean Sandwiches
Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
Welsh Rabbit
Coq au Vin
Indian-Chinese Sweet and Spicy Fried Cauliflower
Dry-Cooked Cabbage with Tofu and Peas
Fresh Lime Soda
Cardamom Lassi
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