Issue 107

Choosing the Right Champagne Glass

Choosing the Right Champagne Glass

By PAUL LUKACS
SAVEUR Recipe

A Cook’s Manual of Style

By THE EDITORS
Vintage Beauties

Vintage Beauties

By PAUL LUKACS
Saveur

Top Ten Reads

By THE EDITORS
Braised Duck Legs with Rutabagas

Braised Duck Legs with Rutabagas

SAVEUR Recipe

6 Food-Focused Charities

By LIZ PEARSON
The Six Main Styles of Champagne

The Six Main Styles of Champagne

By PAUL LUKACS
Saveur

Fish Stew with Coconut Milk

Cooking Sugar

Cooking Sugar

By LIZ PEARSON
Carving Whole Fish

Carving Whole Fish

SAVEUR Recipe

A Year’s Bounty

By GEORGIA FREEDMAN
Lobster Bisque

Lobster Bisque

Peppermint Patties

Peppermint Patties

Prime Rib

Prime Rib

Carving Chicken

Carving Chicken

A Tool for Candymaking

A Tool for Candymaking

By LIZ PEARSON

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