Issue 107

Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Classic Latkes

Classic Latkes

By SAVEUR EDITORS
Crispy Roast Pork

Crisp Roast Pork

Foiled

Foiled

By GEORGIA FREEDMAN
Good Giving

Good Giving

By SARAH KARNASIEWICZ
Opening Champagne

Opening Champagne

By PAUL LUKACS
Sharp Reads

Sharp Reads

By TODD COLEMAN
Basic Training

Basic Training

By SARAH KARNASIEWICZ
Stained-Glass Window Candies

Stained-Glass Window Candies

Roasted Leg of Lamb with Potato-Fennel Gratin

Roasted Leg of Lamb with Potato-Fennel Gratin

Saveur

Chilled Bread and Poppy Seed Pudding

69th Regiment Punch

69th Regiment Punch

Roasted Veal Breast with Shallot-Caper Stuffing

Roasted Veal Breast with Shallot-Caper Stuffing

White Chocolate Crispies

White Chocolate Crispies

wallpaper

Sweet Red Wine Jelly with Whipped Cream

Choosing the Right Champagne Glass

Choosing the Right Champagne Glass

By PAUL LUKACS
SAVEUR Recipe

A Cook’s Manual of Style

By THE EDITORS
Vintage Beauties

Vintage Beauties

By PAUL LUKACS
Saveur

Top Ten Reads

By THE EDITORS
Braised Duck Legs with Rutabagas

Braised Duck Legs with Rutabagas

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe