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Issue 107
Caipirinha
By
SHANNON MUSTIPHER
Rotkohl (Braised Red Cabbage with Bacon)
By
SAVEUR EDITORS
Classic Latkes
By
SAVEUR EDITORS
Crisp Roast Pork
Foiled
By
GEORGIA FREEDMAN
Good Giving
By
SARAH KARNASIEWICZ
Opening Champagne
By
PAUL LUKACS
Sharp Reads
By
TODD COLEMAN
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Basic Training
By
SARAH KARNASIEWICZ
Stained-Glass Window Candies
Roasted Leg of Lamb with Potato-Fennel Gratin
Chilled Bread and Poppy Seed Pudding
69th Regiment Punch
Roasted Veal Breast with Shallot-Caper Stuffing
White Chocolate Crispies
Sweet Red Wine Jelly with Whipped Cream
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