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Issue 106
Second Acts: Monte Cristo, Paprikás, and Turkey Hash
By
TODD COLEMAN
Spirits, Revived
By
PAUL LUKAS
Tasting Notes: Rye Whiskeys
By
DANA BOWEN
Green Bean Casserole
Cavolo Nero and Borlotti Bean Soup
Cavolo Nero and Prosciutto Bruschetta
Cavolo Nero Salad with Pecorino Rossellino
Classic Stuffing
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Udon with Soft-Boiled-Egg Tempura
Broccoli with Sicilian Sauce
By
SAVEUR EDITORS
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