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Issue 106
Deviled Eggs
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SAVEUR EDITORS
Chicken and Dumplings
By
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Whole Cranberry Sauce
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Braised Cavolo Nero
Farfalle with Cavolo Nero Pesto
Garlicky Greens
Herbed Haricots Verts
Stewed Green Beans
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Chicken with Salsify
Yams with Ginger and Scallions
Fresh Udon
Coca-Cola-Glazed Country Ham
Pumpkin Cake Roll
Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
Meatballs with Squid and Shrimp
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SAVEUR EDITORS
James Beard’s Beef Stroganoff
Cardamom–Buttermilk Pie
Udon with Dashi
Mushroom and Potato Frittata
Cold Udon
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