Issue 105

Saveur

Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis

By SAVEUR EDITORS
Sauerkraut and Smoked Pork Stew

Sauerkraut and Smoked Pork Stew

SAVEUR Recipe

Cauliflower Fritters

Saveur

Helen’s Macaroni and Cheese

Saveur

Plum-Stuffed Pork Loin

Lobster Thermidor

Lobster Thermidor

Mustard Greens with Salt Pork and Spicy Vinegar

Mustard Greens with Salt Pork and Spicy Vinegar

By SAVEUR EDITORS
SAVEUR Recipe

Spice-Braised Lamb Shanks with Lentils

Heartland of the World

Heartland of the World

By DAVID MCANINCH
8 Chicago Taverns

8 Chicago Taverns

By TERRY SULLIVAN

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