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Issue 104
The Captain’s Chicken
Tom’s Vladivostok Potato Salad
Red Chowder
Oven-Roasted Plum Tomatoes
Stir-Fried Bitter Melon with Chicken Wings
Baked Salmon with Mayonnaise
By
SAVEUR EDITORS
Homemade Root Beer
Caponata (Sicilian Sweet-Sour Vegetables)
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Chile–Scallion Relish
By
SAVEUR EDITORS
Korean-Style Carrot Salad
Chilled Russian Vegetable Soup
Stir-Fried Angled Luffa with Beef
By
SAVEUR EDITORS
Stir-Fried Yam Leaves with Onions
By
SAVEUR EDITORS
Lobster and Avocado Salad
Poached Shrimp and Sautéed Scallops
Sloppy Joes
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