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Issue 104
California Roll
By
HIROKO SHIMBO
Root Beer Cake
Steak Fajitas with Green Sauce
Indian Pudding
Step-by-Step Guacamole
By
SAVEUR EDITORS
Know Your Avocados
By
ANDREA NGUYEN
From Russia, with Bubbles
By
LIZ PEARSON
Bark with a Bite
By
TODD COLEMAN
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Street Cred
By
DAVID MCANINCH
Don’t Mess with Del
By
JAMES OSELAND
Tasting Notes: French Chablis
By
PAUL LUKACS
More Meat, Please
By
PAUL LUKACS
Chill Factor
By
PAUL LUKACS
North American Clams
By
KATHERINE ALFORD
Salmon with Avocado Relish
Chicken-and-Vegetable Borscht
The Captain’s Chicken
Tom’s Vladivostok Potato Salad
Red Chowder
Oven-Roasted Plum Tomatoes
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