Issue 103

Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

Yum Takrai (Spicy Lemongrass Salad)

Yum Takrai (Spicy Lemongrass Salad)

Steak House–Style Porterhouse

Steak House–Style Porterhouse

Madeleines

Madeleines

Swiss Steak

Swiss Steak

Thai-Style Chicken Biriyani

Thai-Style Chicken Biriyani

Fillets Mignons with Mushroom Sauce

Fillets Mignons with Mushroom Sauce

SAVEUR Recipe

Salmon and Whiting Terrine

SAVEUR Recipe

Parsi-Style Braised Greens

wallpaper

Corn Pudding

By SAVEUR EDITORS

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