Issue 103

Tom Yum Goong (Sweet and Sour Prawn Soup)

Tom Yum Goong (Sweet and Sour Prawn Soup)

Yum Pak Grood (Fern Curry with Shrimp)

Yum Pak Grood (Fern Curry with Shrimp)

Saveur

Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)

Saveur

Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)

Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

Yum Takrai (Spicy Lemongrass Salad)

Yum Takrai (Spicy Lemongrass Salad)

Steak House–Style Porterhouse

Steak House–Style Porterhouse

Madeleines

Madeleines

Swiss Steak

Swiss Steak

Thai-Style Chicken Biriyani

Thai-Style Chicken Biriyani

Fillets Mignons with Mushroom Sauce

Fillets Mignons with Mushroom Sauce

SAVEUR Recipe

Salmon and Whiting Terrine

SAVEUR Recipe

Parsi-Style Braised Greens

wallpaper

Corn Pudding

By SAVEUR EDITORS

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