Issue 103

Flank Steak marinated and grilled

Grilled Marinated Flank Steak

By SAVEUR EDITORS
Strip Steaks with Green Peppercorn Sauce

Strip Steaks with Green Peppercorn Sauce

By JAMES PETERSON
Rib-Eye Steaks with Chimichurri

Rib-Eye Steaks with Chimichurri

By SAVEUR EDITORS
Vietnamese-Style Steak

Vietnamese-Style Steak

Know Your Cuts

Know Your Cuts

By MOLLY STEVENS
Grading Beef

Grading Beef

By DANA BOWEN
SAVEUR Recipe

Is It Done Yet?

By TODD COLEMAN
Dinners with Édith

Dinners with Édith

By DAVID MCANINCH
Saveur

Southern Heat

By JAMES OSELAND
Saveur

West Meets East

By GEORGIA FREEDMAN
Saveur

More Meat for your Money

By TODD COLEMAN
wallpaper

Beautiful Brawn

By PAUL LUKACS
SAVEUR Recipe

Tasting Notes: Tuscan Brunnellos

By PAUL LUKACS
Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy

SAVEUR Recipe

Homemade Steak Sauce

Grilled Mussels (Terrée de Moules)

Grilled Mussels (Terrée de Moules)

Tom Yum Goong (Sweet and Sour Prawn Soup)

Tom Yum Goong (Sweet and Sour Prawn Soup)

Yum Pak Grood (Fern Curry with Shrimp)

Yum Pak Grood (Fern Curry with Shrimp)

Saveur

Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)

Saveur

Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)

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