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Issue 102
Iceberg Lettuce with Thousand Island Dressing
Corn with Lime Juice and Chile Powder
Three-Chile Salsa (Salsa de Tres Chiles)
Mint Julep
Corn Tortillas with Melted Chocolate
Goat Curry
By
SAVEUR EDITORS
Tuna Stew with Potatoes and Peppers
Mashed Smoky Eggplant with Tomatoes
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Watercress Salad with Ranch Dressing
Tandoori Chicken
By
SAVEUR EDITORS
Syllabub
Mixed Green Salad with Green Goddess Dressing
Cactus Salad
Tandoori Flat Bread (Naan)
Curry with Peas and Fresh Cheese
Salt Cod in Garlic Sauce
By
SAVEUR EDITORS
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