Issue 101

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Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)

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Currywurst Sauce

SAVEUR Recipe

Tagliatelle with Chive Oil and Cremini Mushrooms

Agawam Chicken Pies

Agawam Chicken Pies

SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

Seared Tri-Tip Sirloin Steaks with Chive Butter

Seared Tri-Tip Sirloin Steaks with Chive Butter

By SAVEUR EDITORS
American Chop Suey

American Chop Suey

SAVEUR Recipe

Chive and Goat Cheese Omelette

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Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)

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Crêpes de Blé Noir (Buckwheat Crêpes)

SAVEUR Recipe

Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)

By SAVEUR EDITORS
Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

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