Issue 101

Teh Halia (Ginger Milk Tea)

Teh Halia (Ginger Milk Tea)

By CHRISTOPHER TAN
Matzo Brei

Matzo Brei

By BARBARA WAND
Matzo Ball Soup

Matzo Ball Soup

Oh, Shandy

Oh, Shandy

By TODD COLEMAN
Saveur

Wild Flower

By PAUL LUKACS
IPA Beer glass

Cold Beer

By DAVID MCANINCH
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How to Make a Butter Roll

SAVEUR Recipe

Tasting Notes: Floral Viognier

By PAUL LUKACS
The Diner

The Diner

By TODD COLEMAN
Saveur

Chive and Cheddar Biscuits

Stir-Fried Bean Sprouts (Taugeh Goreng)

Stir-Fried Bean Sprouts (Taugeh Goreng)

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Don’s Homemade Hash

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Coconut Jam (Serikaya)

SAVEUR Recipe

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

Ketumbar Chicken (Braised Chicken with Coriander)

Ketumbar Chicken (Braised Chicken with Coriander)

Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

SAVEUR Recipe

Siu Mai (Open-Face Pork and Shrimp Dumplings)

Knife-and-Fork Egg Salad Sandwiches with Chives

Knife-and-Fork Egg Salad Sandwiches with Chives

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Christine Galanis’s Greek-Style Vegetables

Coconut Cream Pie

Coconut Cream Pie

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