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Issue 100
Beet and Sumac Salad
Stir-Fried Shrimp with Snow Peas
Shrimp Scampi with Linguine
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Maine Shrimp Chowder
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
Red-Cooked Fish (Hong Shao Yu)
Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
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