Issue 100

Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Grilled Swordfish

Quick-Broiled Swordfish With Green Olives

By ED KOCH
spaghetti carbonara

Spaghetti Carbonara

By SAVEUR EDITORS
Roman Art

Roman Art

By MEI CHIN
Tasting Freedom

Tasting Freedom

By MA THANEGI
Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)

Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)

Saveur

Hizzoner’s Retreat

By GEORGIA FREEDMAN
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Cook’s Collage

By TODD COLEMAN
SAVEUR Recipe

Shrimp Trick

By TODD COLEMAN
Si Xi Kaufu (Four Happiness Wheat Gluten)

Si Xi Kaufu (Four Happiness Wheat Gluten)

Barbecued Shrimp

Barbecued Shrimp

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Cumin-Laced Tamarind and Mint Cooler (Jal Jeera)

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Lemon Meringue Tart

SAVEUR Recipe

Gâteau Saint-Honoré

SAVEUR Recipe

Chocolate Babka

SAVEUR Recipe

Red-Cooked Chicken (Hong Shao Ji)

SAVEUR Recipe

Yuca Hervida (Boiled Yuca)

By SAVEUR EDITORS
Red-Cooked Pork Belly (Hong Shao Rou )

Red-Cooked Pork Belly (Hong Shao Rou )

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Shrimp Boil

Chickpea Porridge with Chile Oil (Pepián de Garbanzos)

Chickpea Porridge with Chile Oil (Pepián de Garbanzos)

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