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Issue 10
Mexican Wedding Cookies
Sangrita
Cactus Paddle Salad
Beef Burritos
Shredded Beef Salad with Chipotle Dressing
Red Chile Sauce
Chile con Queso
Border Food
ByÂ
PEGGY KNICKERBOCKER
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Preparing Cactus Paddles
Handling Chiles
Margarita
Stuffed Veal Breast
Buttermilk Waffles
Tutu-Man’s Teriyaki Chicken
Campari: Good and Bitter
ByÂ
WILLIAM SERTL
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