Issue 10

Making Chiles Rellenos

Making Chiles Rellenos

Saveur

Breton Fish Stew

Saveur

Brittany: The Kitchen at the End of the Earth

By JUDY FAYARD
SAVEUR Recipe

Red of the Country

By BRUCE SCHOENFELD
SAVEUR Recipe

Savory Buckwheat Crêpes

Savory Buckwheat Crêpes with Gruyère

Savory Buckwheat Crêpes with Gruyère

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Breton Pot-au-Feu with Buckwheat Dumpling

Marrow Bones Marley

Marrow Bones Marley

Apple Pastry

Apple Pastry

Kouign Amann (Breton Butter Cake)

Kouign Amann (Breton Butter Cake)

Lobster with Shallots, Tomatoes, and Cayenne

Lobster with Shallots, Tomatoes, and Cayenne

Oxtails Smothered in Onions

Oxtails Smothered in Onions

By SAVEUR EDITORS
Lamb Neck Stew with Polenta

Lamb Neck Stew with Polenta

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Broiled Lobster with Cream

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Steamed Spicy Lamb Shanks

SAVEUR Recipe

Types of Ginger

SAVEUR Recipe

Land Of Milk And Sugar

By KAREN BERMAN
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Why Waffle Around?

Saveur

The Kid In The Kitchen

By SCHUYLER INGLE
Whole Fish with Ginger

Whole Fish with Ginger

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