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Issue 1
Mescal Demystified
By
PEGGY KNICKERBOCKER
Of Moles and Molcajetes
The Artful Ceramics of Moustiers
Yellow Mole Sauce
Willie’s Crisp
Poor Man’s Rabbit
She-Crab Soup
Little Red Mole Sauce
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Onion Sausage and Beans
Shrimp Pilau
Floating Islands (Oeufs a la Neige)
Pâté in a Pastry Crust
Seafood Cocktail Sauce
Artichoke and Mushroom Soufflé
Frogmore Stew
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