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Issue 1
Looking for Lowcountry Cooking
By
BARBARA HAGERTY
Zapotec Pumpkin Seed Sauce
Egg Cookery
Spice House Pears
By
SAVEUR EDITORS
Miss Daisy’s Red Rice Recipe
Sutton’s Chicken
Charleston Shrimp Breakfast
The Art of the Tamale
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Hidden Provence
By
MIREILLE JOHNSTON
Marinated Vegetable and Herb Salad
Wild Mushroom Pasta
Salt Cod and Vegetables
Mescal Demystified
By
PEGGY KNICKERBOCKER
Of Moles and Molcajetes
The Artful Ceramics of Moustiers
Yellow Mole Sauce
Willie’s Crisp
Poor Man’s Rabbit
She-Crab Soup
Little Red Mole Sauce
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