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herbs
Fried Curly Parsley
Roasted Vegetable Terrine
Chilled Carrot Soup with Fines Herbes Mousse
Leek and Herb Frittata (Kuku Sabzi)
Turkey Breast Roulade with Chestnut Stuffing
Herb Tempura
Prosciutto-Wrapped Roast Pork Loin
Georgian Cilantro Sauce
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Stuffed Grape Leaves (Dolmades)
Herbes de Provence
Stuffed Tomatoes
Making a Bouquet Garni
By
HUNTER LEWIS
Sizzling Rice Crêpes
The Power of Sage
German Split Pea Soup
Rosemary Butter
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