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herbs
Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Don’t Toss the Trimmings
Seared Swordfish with Herb Butter
Carrots Vichy
Leek Bread Pudding
Maple-and-Mustard-Glazed Ham
Saffron and Cider
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Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Adam Ford’s Floral Citrus Vermouth
Herbes de Provence Grilled Turkey
Torshi Seer
Chiles Anchos en Escabeche
Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)
Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)
Oysters DuPont
Tabbouleh
Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)
Lobster Cocktail
Herbal Cocktails
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