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herbs
Garlic and Herb Sausage
Smoked Trout with Grilled Asparagus-Dill Sauce
Pesto Potato Salad
By
FARIDEH SADEGHIN
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Goat Birria (Jalisco-Style Goat Stew)
Sweetbreads with Chimichurri Criollo
Whole Grilled Sea Bass
Ignacio Mattos’ Potato Salad
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Broth with Crêpes (Crespelle en Brodo)
Grilled Skirt Steak with Herb Salad
By
FARIDEH SADEGHIN
D.I.Y. Pickles
French Lentil Salad with Blue Cheese
Barigoule of Spring Vegetables
Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Charmoula-Stuffed Sardines
Gefilte Fish Terrine
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