herbs

Spring Vegetable Barigoule

Barigoule of Spring Vegetables

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

By FARIDEH SADEGHIN
Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

Gefilte Fish Terrine

Gefilte Fish Terrine

Shaved Cauliflower and Radicchio Salad

Shaved Cauliflower and Radicchio Salad

Quick Like a Bunny

Quick Like a Bunny

Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes

Moroccan Charmoula

Charmoula

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Goat Cheese Crostini with Fig-Olive Tapenade

Goat Cheese Crostini with Fig-Olive Tapenade

Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes with Fenugreek-Whey Sauce

Beef Cheek and Stout Pie with Stilton Pastry

Beef Cheek and Stout Pie with Stilton Pastry

Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

Kumquat-Glazed Cornish Game Hens with Bacon

Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce

Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding

Charred Cauliflower and Shishito Peppers with Picada Sauce

Charred Cauliflower and Shishito Peppers with Picada Sauce

Pappardelle with Cauliflower and Mustard Brown Butter

Pappardelle with Cauliflower and Mustard Brown Butter

Chablis Mushroom Risotto

Mushroom Risotto

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Garlic-Steamed Manila Clams

Garlic-Steamed Manila Clams

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