herbs

Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Creamy Polenta with Chimichurri and Tomatoes

Creamy Polenta with Chimichurri and Tomatoes

By FARIDEH SADEGHIN
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
Cilantro Mint Chutney

Cilantro Mint Chutney

By SAVEUR EDITORS
Egypt, recipe, sumac roast chicken

Sumac Roast Chicken with Lemon and Garlic

By SUZANNE ZEIDY
Basil Martini

Basil Martini

By CAREY JONES AND JOHN MCCARTHY
Persian-style saffron fish with herbed tahdig

Saffron Fried Fish with Herbed Tahdig Rice

By SHAHPAR KHALEDI
Panko and Herb Crusted Cod Fillets

Panko- and Herb-Crusted Cod Fillets

By BARTON SEAVER
Dorot Gardens Flash Frozen Garlic

This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer

By SAVEUR EDITORS
Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By CHRIS SHEPHERD
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Floral Spring Rolls

Flowered Summer Rolls

By LORIA STERN
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

By SAVEUR EDITORS
Orange- and Herb-Roasted Spatchcock Chicken

Orange- and Herb-Roasted Spatchcock Chicken

By MATT WADIAK
Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

By JEAN-PAUL BOURGEOIS
Crunchy Spring Salad

Crunchy Spring Salad

By SAVEUR EDITORS
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

This Argentinian Choripán Recipe Wins Summer

By SAVEUR EDITORS
Spring Pea Soup with Leeks and Herbs

Spring Pea Soup with Leeks and Herbs

By JULIA TURSHEN

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