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hawk's illustrated america
The Venezuelan Sandwich of our Dreams Is from…New Jersey
By
HAWK KRALL
The Backroads Pennsylvania Sandwich Shop Making Amazing Philly-Inspired Cheesesteaks
By
HAWK KRALL
Blink and You’ll Miss One of the South’s Best Barbecue Joints on a Florida Highway
By
HAWK KRALL
Every Small Town Should Have a Hot Cheese Sandwich Joint
By
HAWK KRALL
You Need to Join the Cult of Pennsylvania’s Potato Pizza
By
HAWK KRALL
Never Tried Tomato Pie? Then Get Yourself to Utica Right Now
By
HAWK KRALL
10 One-of-a-Kind Restaurants to Visit on Your Great American Roadtrip
By
SAVEUR EDITORS
Rhode Island’s Bishop’s Belongs in the New England Diner Hall of Fame
By
HAWK KRALL
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The Sordid Family Feud Behind the Great Easton Hot Dog War
By
HAWK KRALL
Does This Landlocked Seafood Shack Serve New England’s Best Clam Chowder?
By
HAWK KRALL
The Hunt for Philadelphia’s Strangest, Most Delicious Mashup Sandwiches
By
HAWK KRALL
One of America’s Best Fried Chickens Comes From a Virginia Gas Station
By
HAWK KRALL
The Complete Guide to New Jersey’s Crazy Hot Dogs, and Where to Find the Best
By
HAWK KRALL
Eat the Excellent Sandwiches From the New Jersey Deli Straight Out of the Sopranos
By
HAWK KRALL
Where to Eat Scachatta, the Weird Cuban-Sicilian Pizza You’ll Only Find in Florida
By
HAWK KRALL
Journey to the Frybread Belt, Where Fried Dough Meets Taco Filling
By
HAWK KRALL
Why Is No One Talking About This Incredible New England Doughnut Shop?
By
HAWK KRALL
Virginia’s Unsung Country Ham Shop Sells a Life-Changing Sandwich
By
HAWK KRALL
Eat This Magically Delicious Burger Topped With Marshmallow Fluff
By
HAWK KRALL
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