grains

Meet the Millers: Three Bakers Revolutionizing Artisan Bread

Meet the Millers: Three Bakers Revolutionizing Artisan Bread

By ANDREA STRONG
Oatmeal Cookies

Oatmeal Cookies

Spelt Risotto with Beets and Horseradish

Spelt Risotto with Beets and Horseradish

Cracked Wheat Porridge with Mushrooms

Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa

Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread with Raisins

Atholl Brose Scotch Cocktail

Atholl Brose

Peach Date Bars

Peach Date Bars

Seeded Crispbread (Knäckebröd med Frön)

Knäckebröd med Frön (Seeded Crispbread)

Homemade Granola with Apricots, Blueberries, and Almonds

Homemade Granola

Donegal Oatcakes

Donegal Oatcakes

No-Bake Chocolate Oat Cookies

No-Bake Chocolate-Oat Cookies

One Ingredient, Many Ways: Oats

One Ingredient, Many Ways: Oats

By LEAH KOENIG
Andean Quinoa Paella

Andean Paella (Quinoa Paella)

Banana-Oatmeal Muffins

Banana-Oatmeal Muffins

One Ingredient, Many Ways: Farro

One Ingredient, Many Ways: Farro

By LEAH KOENIG
German Barley Soup (Graupensuppe)

German Barley Soup (Graupensuppe)

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