Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
grains
Freekeh Pilaf with Sumac
By
MEHMET GÜRS
Homemade Soba Noodles
By
SONOKO SAKAI
Farro Grain Bowl
By
FARIDEH SADEGHIN
Root Vegetable and Quinoa Salad with Pickled Sunchokes
By
KIM ALTER
Passion Fruit Tabbouleh
By
MICHAEL SOLOMOMOV
Pearl Barley Soup with Moscato d’Asti
By
NORBERT NIEDERKOFLER
Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot
By
FARIDEH SADEGHIN
Add Some Razzle to Your Cous Cous Tonight
By
FARIDEH SADEGHIN
ADVERTISEMENT
AD
AD
Fonio-Crusted Crab Cakes
Kamut-Chamomile Shortbread Cookies
Behind the Grain Reformation
By
CHAD ROBERTSON
Polenta with Corn and Wild Rice
Video: How to Make Green Chile Grits
Grilled Halloumi and Cherry Salad
By
FARIDEH SADEGHIN
Persian Rice
By
SAVEUR EDITORS
Spring Pad Thai with Green Garlic, Asparagus, and Peas
1
2
3
4
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe