Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Gluten-Free
Menu: A Maine-Inspired Beach Picnic
Grilled Octopus with Green Lentils and Romesco
By
SAVEUR EDITORS
Venison Loins with Shallot Sauce and Stewed Quince
Prawns with Edamame Slaw and Carrot-Miso Sauce
Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi
Grilled Peaches with Rosemary, Smoked Country Ham, and Toasted Pistachios
Alaskan Shrimp Chips
Summer Tomato and Herb Dip
By
SARA HAUMAN
ADVERTISEMENT
AD
AD
Blueberry Compote
Turnip Salad with Green Grape Vinaigrette
Japanese Rice Balls (Onigiri)
Wok-Fried Shrimp with Garlic
Sweet and Sticky Roast Pork with Sesame Noodles
Christina Tosi’s Cheesecake
Lemon Curd
Pork and Duck Sausage
Charred Asparagus and Egg Salad
By
FARIDEH SADEGHIN
Mexico City-Spiced Edamame
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Simnel Marzipan Bonbons
1
…
8
9
10
…
38
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe