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Gluten-Free
Blue Cheese, Grape, and Gem Lettuce Salad
Mile End Deli’s Chopped Liver and Pickled Onions
By
NOAH BERNAMOFF
Sugared Rosewater Marzipan Balls (Kaber Ellouz)
By
GHAYA OLIVEIRA
Braised Leg of Lamb with Graukäse Polenta
By
NORBERT NIEDERKOFLER
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Homemade Pumpkin Purée
Butternut Squash Pepe Soup
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Black-Eyed Pea Hummus with West African Chile Paste
Sautéed Maitake Mushrooms with Red Chiles and Cilantro
Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts
Slow-Smoked and Spice-Brined Turkey
Pepita–Sage Brittle
Grilled Oysters with Pecorino and Shaved Bottarga
By
JUSTIN DEVILLIER
Sea Salt Ice Cream
By
JUSTIN DEVILLIER
Redfish “on the Half Shell” with Creamy Grits
By
JUSTIN DEVILLIER
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