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Gluten-Free
Bibingka (Cassava Custard)
Pan-Crisped Deviled Eggs on French Lettuces
Gluten-Free Christmas Cookies
By
ANNA STOCKWELL
Gluten-Free Vanilla Crescent Cookies
Chocolate–Almond Spice Cookies (Basler Brunsli)
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)
Garlicky Lentil Salad (Salata Adas)
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
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Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)
Step-by-Step Guacamole
By
SAVEUR EDITORS
Beet and Goat Cheese Napoleons
Chocolate-Covered Cherry Cordials
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Crab Tamale Tart
Sizzling Rice Crêpes
Queen Mothers Cake
Strawberry and Hazelnut Meringue Cake
Leah Chase’s Roasted Turkey
Striped Bass Stuffed with Swordfish and Shrimp
Vistorta Chocolate Cake
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