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Gluten-Free
Sunchoke Hummus
By
IAN CONNOLLY
Dirty Vodka Martini
By
PADMA LAKSHMI
Shiso Shrub
By
YANA VOLFSON
Sherried Apple Chutney
By
CAMILLA WYNNE
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)
By
SAVEUR EDITORS
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
SAVEUR EDITORS
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
By
SAVEUR EDITORS
Mum’s Red Prawn Curry
By
MEHER MIRZA
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Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)
By
MARCELLA HAZAN
Seawater-Poached Beach Lobster with Lemon Brown Butter
By
MICHAEL SMITH
Plum and Raspberry Jam
By
CAMILLA WYNNE
Tomato-Cucumber Salad with Fennel Dressing
By
ELI SUSSMAN
Smoked Vanilla Ice Cream
By
NATHAN BRAND
Sate Lilit (Balinese Fish Satay)
By
VANJA VAN DER LEEDEN
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
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