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Gluten-Free
Exceptional Salmon
Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)
Salsa Verde (Green Tomatillo Salsa)
Fresh Pineapple Salsa (Salsa de Piña)
Shrimp with Tomatoes and Feta (Garides Saganaki)
Chickpea-Flour Crêpes (Socca)
Pumpkin Seed Salsa (Sikil P’ak)
Chiles Curtidos (Pickled Peppers)
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Tomato and Chile Salsa (Salsa Roja)
By
SAVEUR EDITORS
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)
Tacos de Carne Asada (Grilled Steak Tacos)
Requesón Revuelto (Ricotta Scramble with Tomatoes)
Mexican Chicken and Potato Stew (Guisado de Pollo)
Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Pollo al Horno (Chile-Spiced Grilled Chicken)
Huevos Motuleños (Eggs in Tortillas with Ham and Peas)
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)
Corn Relish
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