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Gluten-Free
Gluten-Free Cinnamon Crumb Cake
Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
Smita Chandra’s Rasam (Spicy Tamarind Soup)
Kohlrabi and Watercress Salad with Yogurt Dressing
Garlic and Dill Fava Bean Salad (Bagula)
Ma Yi Shang Shu (“Ants Climbing a Tree”)
Menu: A Vietnamese Pho Dinner
Cranberry Salsa
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Qashat al-Narjeel (Omani Coconut Cookies)
Iranian Rice Cookies (Nan–e Berenji)
Green Beans with Lemon and Capers
Carrot Rice Pudding
Baba Ghannouj (Mashed Eggplant Dip)
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Olive Oil-Braised Vegetables
Brussels Sprout Chips with Sweet Chile Sauce
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