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Gluten-Free
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)
Cabbage Vepadu (Cabbage Fritters)
Besan Curry (Chickpea Fritters in Curry)
Marwari Radish and Tomato Salad
Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes)
Pesarattu (Whole Mung Bean Pancakes)
South Indian Curry-Mashed Potatoes (Aloo Masala)
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Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)
Indian Tomato Rice
Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Smita Chandra’s Daikon Curry
Gajar ka Halwa (Punjabi-Style Carrot Pudding)
Thalassery Meen Curry (Thalassery-Style Fish Curry)
Sambar (South Indian Vegetable Stew)
Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts
Grilled Swordfish with Mango Salsa
Aloo Bonda (Indian Mashed Potato Fritters)
Dosas (South Indian Fermented Lentil and Rice Crêpes)
Hyderabadi-Style Lentil Stew (Khatti Dal)
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