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Gluten-Free
Gluten-Free Corn Dogs
By
JUDY HAUBERT
Chettinad Pepper Chicken (Koli Milagu Masala)
Frijoles de Olla (Stewed Pot Beans)
Olive Oil Gelato
Malika Masoor Dal (Red Lentils with Green Mango)
Malabar Fish Fry
Palakoora Vepadu (Andhra-Style Sautéed Spinach)
Sandesh
By
SAVEUR EDITORS
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Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)
Indian Vegetable Fritters (Pakoras)
Safed Maans (Rajasthani White Chicken Curry)
By
SAVEUR EDITORS
Shirazi Salad
Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)
Hot Mix (Indian Spiced Snack Mix)
Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)
Okra Pickles
Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)
Shami Kebabs (Spiced Ground Beef Patties)
Nihari (Muslim Indian Beef Stew)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
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