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Gluten-Free
Qashat al-Narjeel (Omani Coconut Cookies)
Iranian Rice Cookies (Nan–e Berenji)
Green Beans with Lemon and Capers
Carrot Rice Pudding
Baba Ghannouj (Mashed Eggplant Dip)
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Olive Oil-Braised Vegetables
Brussels Sprout Chips with Sweet Chile Sauce
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Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Tabbouleh
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Loubieh bil Zeit (Romano Beans with Tomatoes)
Makombu-Squash Soup
Prejean’s Potato Salad
Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)
Gluten-Free Cakes
Moscato and Peach Gelée
Indian Lime Rice
Avocado–Mango Salad (Saladu Awooka àk Mango)
Watermelon Rind Pickles
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