Food

A French Farmer Is On Trial for Helping Migrants Cross the Border Into France

A French Farmer Is On Trial for Helping Migrants Cross the Border Into France

By KATHERINE WHITTAKER
Did You Ever Watch Fighting Foodons, the Warped Anime About Chefs Who Create Battling Monsters Out of Food?

Did You Ever Watch Fighting Foodons, the Warped Anime About Chefs Who Create Battling Monsters Out of Food?

By MAX FALKOWITZ
Chicken Blanquette Coffin Bread

Taiwan’s Coffin Bread Perfects the Art of the Bread Bowl

By KAT CRADDOCK
Amish Friendship Bread

Take a Look at the Seismic Shifts in the American Diet Since 1970

By DAN Q. DAO
Fromage Fort

Go Make Fromage Fort, the Cheesiest Solution to Your Party Leftovers

By SAVEUR EDITORS
How to Make the Fluffiest White Bread in the World

How to Make the Fluffiest White Bread in the World

By KAT CRADDOCK
What to Cook in 2017

What to Cook in 2017

By SAVEUR EDITORS
Roasted Carrot Salad with Burrata

Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

By DARYN WRIGHT
Chan Hon Meng

Take a Moment to Appreciate the Life-Affirming Food Moments of 2016

By DAN Q. DAO
How Can Humanity Avoid Running Out of Fertilizer?

How Can Humanity Avoid Running Out of Fertilizer?

By DAN Q. DAO
chestnut tortellini

Stop Ignoring Chestnuts and Make These Excellent Tortellini

By DARYN WRIGHT
This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

By KATHERINE WHITTAKER
Sprouted Seed and Grain Salad with Spiced Prawns

8 Dishes to Help Make Those New Year’s Resolutions a Little Easier

By SAVEUR EDITORS
Meet the Teenage Chefs and Activists Who Changed American Eating in 2016

Meet the Teenage Chefs and Activists Who Changed American Eating in 2016

By DAN Q. DAO
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By DARYN WRIGHT
Rotten Fruit

How a Small Change to Food Labels Can Make a Big Impact on American Food Waste

By KATHERINE WHITTAKER
Vegan Mushrooms

Up Your Mushroom Game With This Shanghai Stir-Fry

By DARYN WRIGHT
How America’s Finest Caviar Gets Made

How America’s Finest Caviar Gets Made

By ALEX TESTERE
The Best Tahini You Can Buy—And What to Cook With It

The Best Tahini You Can Buy—And What to Cook With It

By STACY ADIMANDO
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

By DARYN WRIGHT

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