Food

almond-cardamom pakhlava

16 Phyllo Recipes for Light-as-Air Pies and Pastries

By SAVEUR EDITORS
khan plov (chicken pilaf in a lavash crust)

Bake Your Rice in Buttered Lavash for a Crispy Crust on Every Side

By MARTHA UPTON
Who Came Up With the Modern Dessert Course?

Who Came Up With the Modern Dessert Course?

By ALEX TESTERE
The Ultimate Stuffed Cabbage (Lou Fassum)

7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time

By SAVEUR EDITORS
Stuffed Leeks for New Year's Eve Dinner Recipes

We Love This Full-Flavored Vegetable Stuffing

By MARTHA UPTON
A Beginner’s Guide to Loving Mithai, Indian Milk Desserts

A Beginner’s Guide to Loving Mithai, Indian Milk Desserts

By PRIYA KRISHNA
Restaurants Are Closing Across the Country Today for a Day Without Immigrants

Restaurants Are Closing Across the Country Today for a Day Without Immigrants

By KATHERINE WHITTAKER
These Gorgeous Cookies Tell a Nation’s History With a Piping Bag

These Gorgeous Cookies Tell a Nation’s History With a Piping Bag

By MAX FALKOWITZ
The High Seas Have Never Tasted This Good

The High Seas Have Never Tasted This Good

By ADAM SACHS
The Magical Journey of Marshmallows From Royal Indulgence to Childhood Propaganda

The Magical Journey of Marshmallows From Royal Indulgence to Childhood Propaganda

By LESLIE PARISEAU
Buttermilk Fried Chicken Sandwich with Jalapeño Slaw

How to Make Our Favorite Fried Chicken Sandwich

By MARTHA UPTON
We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

By MARTHA UPTON
These Filipino Fast Food Commercials Are Hitting Us Right in the Feels

These Filipino Fast Food Commercials Are Hitting Us Right in the Feels

By DAN Q. DAO
The Best Way to Improve Homemade Dumplings? A Bamboo Steamer

The Best Way to Improve Homemade Dumplings? A Bamboo Steamer

By SAVEUR EDITORS
5 Rare, Outstanding Honeys You Need to Try

5 Rare, Outstanding Honeys You Need to Try

By SAVEUR EDITORS
Fava Bean Recipes

13 Fava Bean Recipes for Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Black Pepper Tofu

What to Cook This Weekend: A Vegetarian’s Delight

By NISSAN HAQUE
Bottles for everyone on your gift list, from daiquiri devoté to negroni nut.

What to Cook This Weekend: On New Years Traditions Near and Far

By DAN Q. DAO
NPR’s Ari Shapiro on What a Reporter Learns Eating on the Road

NPR’s Ari Shapiro on What a Reporter Learns Eating on the Road

By MAGGIE HOFFMAN
cast-iron squash pudding

Make This Sweet and Savory Squash Pudding to Get You Through the Weekend

By MARTHA UPTON

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