Food

Fried Potatoes with Kashkaval Cheese

12 Dishes We’re Cooking in March

By KATHERINE WHITTAKER
Watch a Massive French Pastry Tower Come Together in 90 Seconds

Watch a Massive French Pastry Tower Come Together in 90 Seconds

By SAVEUR EDITORS
Roasted Vegetable and Cod Casserole

Make Mush Into Magic With This Bubbly Casserole

By MARTHA UPTON
Classic Louisville Hot Brown Sandwich

Our 8 Super-Simple Recipes You’re Loving on Pinterest

By SAVEUR EDITORS
Labneh Tart

14 Spring Dessert Recipes for Warmer Weather

By SAVEUR EDITORS
Three-Beet Salad with Orange-Yogurt Dressing

This Pretty Beet Salad is Anything But Basic

By MARTHA UPTON
Christmas Breakfast Recipes

What to Cook This Weekend: Preserving the Moment

By NISSAN HAQUE
Pork and Kimchi Potstickers

What to Cook This Weekend: The Joy of Dumplings

By ANDREW RICHDALE
Thai Nam Jim Hot Sauce

This Incredible Hot Sauce is a Taste of Thailand in a Bottle

By MAX FALKOWITZ
sugar cubes

Gary Taubes on the Real Reason Sugar is Public Enemy Number One

By KRISTY MUCCI
Cheese Gougeres for New Year's Dinner Recipes

Make These Fancy Riffs on Party Snacks to Treat Yo’self

By SAVEUR EDITORS
Irish Recipes Bean and Sausage Stew

This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting

By SAVEUR EDITORS
Turkey Momos with Tomato-Cilantro Sauce

The Best Himalayan Recipes for a Taste of the Mountains

By SAVEUR EDITORS
This Sandwich is a Whiskey Lover’s Dream Come True

This Sandwich is a Whiskey Lover’s Dream Come True

By DAN Q. DAO
A Brief and Bizarre History of Artificial Sweeteners

A Brief and Bizarre History of Artificial Sweeteners

By GABRIELLA GERSHENSON
Go Make This Magical Stuffed Meatball Soup

Go Make This Magical Stuffed Meatball Soup

By SAVEUR EDITORS
Sugar Cubes

How the Victorian Obsession for Order Created the Humble Sugar Cube

By REGAN HOFMANN
Grilled Shallots with Dill (Schalottenlök i Folie)

Our Favorite Shallot Recipes to Make When We Can’t Commit to Onions

By SAVEUR EDITORS
One Year Later, Canada’s Syrian Refugee Welcoming Committee is Cooking Up a Storm

One Year Later, Canada’s Syrian Refugee Welcoming Committee is Cooking Up a Storm

By PATRICK THIBEAULT
Turkey Momos with Tomato-Cilantro Sauce

How to Make Momos, the Himalayas’ Favorite Dumpling

By MARTHA UPTON

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